Through seven standout addresses selected by Numéro, discover the full sophistication of vegetarian cuisine in Paris—indulgent, refined, and environmentally conscious.
In a country where croque-monsieur and steak-frites still reign supreme, vegetarian cuisine is steadily gaining ground in both our eating habits and our hearts. It comes as no surprise, then, that fully vegetarian restaurants are flourishing across Paris.
Led by innovative chefs driven by creativity and a deep respect for the environment, these establishments embody a new vision of gastronomy.
And while some skeptics may still have their doubts, all it takes is a visit to one of the following addresses to appreciate the extraordinary richness and diversity of vegetarian cooking. One thing is certain: the future of plant-based dining has never looked brighter.
Already a must-visit destination for lovers of Japanese cuisine, Hando is offering a fully vegan menu through August 8, 2025. Created in collaboration with Slowlife, the lifestyle project of Swiss artist Andy Picci, the menu encourages guests to slow down and enjoy a moment of sharing over simple yet flavorful food.
Start with a refreshing iced tea and a serving of edamame, then move on to four vegan hand rolls featuring cucumber, shiitake mushrooms, fried tofu, and goma-ae. Finish with a black sesame mochi. If you enjoy the experience, you can even take home a souvenir—whether it’s a T-shirt, cap, or pair of chopsticks.
Hando Marais
14 Rue de Bretagne, Paris 3rd arrondissement
Stepping into Mesa, located inside the Parisian hotel HOY, feels like entering a soothing retreat far removed from the city’s bustle. The entirely plant-based menu revolves around fresh, seasonal ingredients and draws inspiration from the fragrant flavors of Latin America.
Every dish is designed to nourish both body and mind.
Dinner is when Mesa truly shines. Begin with a silky butternut squash velouté delicately infused with turmeric, followed by the restaurant’s signature vegan cacio e pepe spaghetti. End on a sweet note with banana bread generously drizzled with miso caramel and sprinkled with toasted sesame seeds.
Mesa at HOY Hotel
68 Rue des Martyrs, Paris 9th arrondissement
One of the newest additions to Paris’s vegetarian dining scene, Daimant Saint-Honoré is quickly becoming a favorite among plant-based food lovers and gastronomy enthusiasts alike.
Its secluded terrace offers a peaceful setting for lunch, while the menu combines vibrant flavors, fresh ingredients, and elegant presentation. From street-food-inspired club sandwiches and homemade iced tea to an irresistible chocolate mousse bar, every detail feels thoughtfully executed. The atmosphere evokes the charm of a classic Parisian brasserie.
The radish carpaccio topped with crunchy croutons and vinegar jelly cubes is a standout. Equally memorable are the restaurant’s signature glazed mushroom skewers—perfectly grilled, juicy, and deeply satisfying.
Daimant Saint-Honoré
24 Place du Marché Saint-Honoré, Paris 1st arrondissement
Among the thirteen restaurants operated by multi-Michelin-starred chef Assaf Granit, Tekés stands out for its entirely vegetarian Israeli cuisine.
Opened three years ago, the restaurant offers a culinary journey between East and West through generous sharing plates designed to bring people together. Guests seated at the counter enjoy a front-row view of the kitchen, where traditional techniques—including cooking beneath hot sand—are still practiced.
The restaurant’s signature Couronne: a braided brioche-style bread sprinkled with Guérande sea salt and served with a drizzle of olive oil.
Tekés
4 bis Rue Saint-Sauveur, Paris 2nd arrondissement
Following the success of its first location on Quai de la Mégisserie, Maslow opened Maslow Temple in April, right in the heart of the Marais.
Set within a spectacular industrial-style space accented with red steel structures, marble counters, and oversized mirrors, the restaurant serves a thoughtful vegetarian menu centered on ingredients sourced exclusively from France.
Chef Mehdi Favri has created a comforting yet ambitious menu that reinterprets both French and Japanese classics through a plant-based lens.
Beyond the excellent cocktail selection, standout dishes include crispy potato churros served with a rich dipping sauce, a whole artichoke to enjoy leaf by leaf, a mushroom pithivier, and a creative reinterpretation of okonomiyaki.
Maslow Temple
32 Rue de Picardie, Paris 3rd arrondissement
At Pouliche, the menu changes weekly, yet consistently exceeds expectations. For vegetarians, Wednesday is the day to book.
Within this intimate dining room, characterized by blue banquettes and a warm atmosphere, chef Amandine Chaignotpresents minimalist yet generous dishes. As she puts it: “My cooking reflects who I am—simple, spontaneous, and sincere.”
Her colorful creations focus on essentials, evolving naturally with the seasons and her inspirations.
A velvety white asparagus soup topped with diced asparagus, Timut pepper, and olive oil is a perfect example of the restaurant’s understated elegance. Equally memorable is a celery-focused dish featuring pressed celery, celery purée, and pickled celery, all accompanied by a sage-infused sauce.
Simply delicious.
