Hungry for bold flavors, seasonal ingredients, and comforting vegetarian plates—without the fuss?
At Maslow Temple, a plant-based restaurant in the Marais, you’ll find a lunch menu served nonstop from 12:00 PM to 11:00 PM, featuring modern, generous, fully homemade dishes.
Here are three dishes we highly recommend for a first-timer at Maslow Temple:
A dish with depth. The mushroom is roasted and topped with a rich vegetarian pepper sauce and a fresh parsley-garlic persillade. Warm, tender, and full of flavor.
Ultra-comforting. The toasted fregola pasta (a Sardinian specialty) pairs beautifully with the creaminess of melted Comté. Soft, rich, and satisfying.
A sweet, gently spiced dish—warming without being heavy. The garam masala adds depth, while coconut milk keeps it smooth and light.
