At Maslow 1er, afterwork isn’t just another outing it’s a chosen moment. You arrive, settle in, and build the table around seasonal vegetarian cooking that’s precise in its seasoning and designed for sharing. Central and bright, the room leaves space for conversation without rushing the pace.

Early‑evening format, clear and easy

• Plan on 2–3 small plates per person for a satisfying afterwork.
• Mix sweet and savory as you like; dishes come out as the kitchen sends them.
• Clear guidance for all diets: vegan, vegan‑option and gluten‑free are marked.

The spirit of the menu Plates move between fresh, green crunch, comforting crisp bites and well‑judged umami. You nibble, reorder, and share nothing heavy, everything calibrated to support the conversation rather than steal it.

Drinks to match the mood

• House refreshers: lemonade, bissap, iced teas and fresh juices, by the glass or to share.
• Comforting warm options: espresso, cappuccino/latte, teas/infusions, and signature lattes, many available iced.
• Lightly festive: a Spritz or Royal Bergamot to start the evening without weighing it down.

Three easy ways to frame the night

• Bright and vegetal: one crunchy plate, one fresh plate, plus a cold lemonade.
• Comfort, neatly done: one crisp bite, one generous dish, and an aromatic Spritz.
• Soft and alcohol‑free: a sharing galette, an iced latte, then a dessert for two.

Why Maslow 1er after work House‑made, readable, creative vegetarian cooking; thoughtful alcohol‑free options; a bill that scales with your appetite; and an atmosphere that genuinely helps you unwind. Arriving early evening makes seating easy; for groups, booking is recommended.