At Maslow 1er, brunch isn’t a passing Sunday trend, but a deliberate moment, a parenthesis to eat well and reconnect. The offering speaks to anyone looking for high‑quality, comforting, well‑executed vegetarian cooking in a calm, central setting.

A Sunday brunch that fits the weekend rhythm

The “Sunday” brunch is designed as a clear, flexible format: no frills, real attention to textures, seasoning and balance, and enough choice to make it your own.

Two straightforward brunch formulas

Sunday 1 : €29

• 3 sweet or savory plates
• 1 hot drink

Sunday 2 : €35

• 3 sweet or savory plates
• 1 hot drink
• 1 Spritz or Royal Bergamot

An efficient format, ideal for enjoying a full brunch without giving up your whole day.

Seasonal vegetarian cooking, crafted with care

Each service showcases clean, generous plates designed to nourish without weighing you down. Vegan, vegan‑option and gluten‑free choices are clearly marked to make ordering simple.

Sample savory plates

• Egg Bun Roll : flaky roll, sunny‑side‑up egg, beurre‑blanc sabayon, crispy mushroom
• Fried Cauliflower Wing (vegan/vegan‑option) : Korean‑style fried cauliflower, sweet‑spicy sauce, cilantro, lemon
• Gnocchi Cacio e Zaatar : gnocchi, zaatar cream, Béarn tomme
• Socca Artichoke (vegan/gluten‑free) : chickpea galette, artichoke, herb vegannaise
• Portobello Katsu (vegan‑option) : breaded mushroom, Shibuya sauce
• Sucrine Kimchi (vegan/gluten‑free) : sucrine lettuce, kimchi, nori vegannaise, peanut butter, toasted nori

Sweet plates to close on a gentle note

• Tatin French Toast : brioche, caramelized apple, whipped cream
• Cream Puff Bucket : vanilla‑cream choux, salted‑caramel center
• Grand Cru Chocolate Stick : 65% dark chocolate biscuit, hazelnut, silky choco‑coco
• Rice Pudding (vegan‑option/gluten‑free) : coconut, pistachio, verjuice, squash‑seed brittle
• Peanut Praliné Rock : peanut financier, praliné core

Hot drinks and little extras

Hot drinks include espresso, cappuccino/latte, tea and infusions, hot chocolate, plus signature lattes (chai, golden, black sesame, matcha, bagdad), available iced except for tea. For refreshment, the “Petit plus” menu offers lemonade, bissap, iced teas including iced genmaicha, and fresh orange or lemon juice in 25 cl or 1 L. A Spritz or Royal Bergamot adds a well‑judged festive touch.

Why choose Maslow 1er for brunch

• Quality‑driven vegetarian brunch in Paris
• Genuine, creative, house‑made cooking
• Clear vegan and gluten‑free options
• Calm, central setting for a real break
• Straightforward pricing to €29 or €35, suited to weekend plans

The vegetarian brunch to prioritize on Sundays

With its two “Sunday” formulas, Maslow 1er offers an ideal option for those who want to eat well on the weekend, balancing pleasure and efficiency. Booking is recommended during busy hours.