At Maslow 1er, brunch isn’t a passing Sunday trend, but a deliberate moment, a parenthesis to eat well and reconnect. The offering speaks to anyone looking for high‑quality, comforting, well‑executed vegetarian cooking in a calm, central setting.
A Sunday brunch that fits the weekend rhythm
The “Sunday” brunch is designed as a clear, flexible format: no frills, real attention to textures, seasoning and balance, and enough choice to make it your own.
Two straightforward brunch formulas
Sunday 1 : €29
Sunday 2 : €35
An efficient format, ideal for enjoying a full brunch without giving up your whole day.
Seasonal vegetarian cooking, crafted with care
Each service showcases clean, generous plates designed to nourish without weighing you down. Vegan, vegan‑option and gluten‑free choices are clearly marked to make ordering simple.
Sample savory plates
Sweet plates to close on a gentle note
Hot drinks and little extras
Hot drinks include espresso, cappuccino/latte, tea and infusions, hot chocolate, plus signature lattes (chai, golden, black sesame, matcha, bagdad), available iced except for tea. For refreshment, the “Petit plus” menu offers lemonade, bissap, iced teas including iced genmaicha, and fresh orange or lemon juice in 25 cl or 1 L. A Spritz or Royal Bergamot adds a well‑judged festive touch.
Why choose Maslow 1er for brunch
The vegetarian brunch to prioritize on Sundays
With its two “Sunday” formulas, Maslow 1er offers an ideal option for those who want to eat well on the weekend, balancing pleasure and efficiency. Booking is recommended during busy hours.