Can you serve food that is both delicious and good for the planet? Ecotable, the company that has helped restaurants measure and reduce their environmental impact since 2019, gives a resounding “yes.” On Monday, June 1, it unveiled the third edition of its Sustainable Restaurant Awards.
The awards span 14 categories, highlighting the year’s most environmentally responsible establishments—not only restaurants, but also cafeterias, caterers, hotels, and bakeries. The ranking leaves little room for subjectivity: winners are selected based on their Ecotable audit score, a rigorous assessment built around more than 150 criteria, supported by supplier invoices (from vegetables to energy), menus, and operational practices. In short, the evaluation is thorough.
While this year’s top award for Most Committed Restaurant went to Le Bouche À Oreille in the Gers region, Greater Paris also celebrated several standout achievements.
The Best Plant-Based Restaurant award went to Vivide, the vegan restaurant run by Michelle Primc and Jérémy Grosdidier, which had already been recognised with the Time Out Food & Drink Award 2026 for Best Neighbourhood Restaurant.
The Neighbourhood Canteen Award was presented to Cantine de Terroirs d’Avenir for its much-loved lunchtime offering.
In Montreuil, Le Pois Gourmands, led by Julie Algré and Emma Mariani, received the Best Organic Restaurant award.
Meanwhile, in Le Pré-Saint-Gervais, Farine was named Most Committed Bakery.
Finally, Maslow Group, founded by Julia Chican, Marine Ricklin, and Mehdi Favri, was recognised as the Most Committed Restaurant Group of 2026, thanks to the collective impact of its four establishments (Fellows).
