Plants, cheese & eggs elevated to the max
Chef Mehdi Favri explores every aspect of the plant kingdom with texture, precision and pleasure: crispy mushroom tempura, artichoke dips, okonomiyaki with ginger mayo, creamy white bean dips, and more.

Desserts that are playful and daring
Paris-Beyrouth with sesame, crispy Une Feuille with smoky vanilla, spicy strawberry profiteroles, zaatar-chocolate tart… Every sweet dish feels fresh, fun and unexpected.