{"version":"1.0","provider_name":"Maslow Group","provider_url":"https:\/\/maslow-restaurants.com\/en\/","author_name":"tess harrison","author_url":"https:\/\/maslow-restaurants.com\/en\/author\/tess-harrison\/","title":"France\u2019s Fourteen Most Committed Dining Destinations Honored - Maslow Group","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1DiLMo00Gt\"><a href=\"https:\/\/maslow-restaurants.com\/en\/frances-fourteen-most-committed-dining-destinations-honored\/\">France\u2019s Fourteen Most Committed Dining Destinations Honored<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/maslow-restaurants.com\/en\/frances-fourteen-most-committed-dining-destinations-honored\/embed\/#?secret=1DiLMo00Gt\" width=\"600\" height=\"338\" title=\"&#8220;France\u2019s Fourteen Most Committed Dining Destinations Honored&#8221; &#8212; Maslow Group\" data-secret=\"1DiLMo00Gt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/maslow-restaurants.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Plant-based restaurants, neighborhood canteens, sustainable meat programs:&nbsp;on Monday evening in Paris, Ecotable presented its annual awards to highlight the most exemplary establishments within its sustainable dining certification program. Despite the challenges currently facing the hospitality industry, many restaurateurs continue to push forward on environmental and sustainability issues. To support and encourage these efforts,&nbsp;Fanny Giansetto&nbsp;and&nbsp;Camille Delamarfounded&nbsp;Ecotable&nbsp;seven [&hellip;]","thumbnail_url":"https:\/\/maslow-restaurants.com\/wp-content\/uploads\/2023\/10\/maslow-group.jpg","thumbnail_width":1920,"thumbnail_height":995}