{"id":5457,"date":"2026-06-17T14:46:39","date_gmt":"2026-06-17T12:46:39","guid":{"rendered":"https:\/\/maslow-restaurants.com\/?p=5457"},"modified":"2026-06-18T14:19:56","modified_gmt":"2026-06-18T12:19:56","slug":"frances-fourteen-most-committed-dining-destinations-honored","status":"publish","type":"post","link":"https:\/\/maslow-restaurants.com\/en\/frances-fourteen-most-committed-dining-destinations-honored\/","title":{"rendered":"France\u2019s Fourteen Most Committed Dining Destinations Honored"},"content":{"rendered":"\n

Plant-based restaurants, neighborhood canteens, sustainable meat programs:<\/strong> on Monday evening in Paris, Ecotable presented its annual awards to highlight the most exemplary establishments within its sustainable dining certification program.<\/p>\n\n\n\n

Despite the challenges currently facing the hospitality industry, many restaurateurs continue to push forward on environmental and sustainability issues. To support and encourage these efforts, Fanny Giansetto<\/strong> and Camille Delamar<\/strong>founded Ecotable<\/strong> seven years ago. As a Social and Solidarity Economy enterprise, Ecotable created France\u2019s first sustainable restaurant certification program. To date, 295 establishments have been certified, earning between one and three Ecotable stars.<\/p>\n\n\n\n

To showcase the commitment of these businesses, Ecotable has organized an annual awards program for the past three years, recognizing excellence across a wide range of categories, from independent restaurants and institutional catering to bakeries, pastry shops and catering companies.<\/p>\n\n\n\n

The rankings are based on the results of Ecotable\u2019s annual audit, which combines a detailed questionnaire covering more than 150 criteria with an analysis of monthly purchasing invoices, menus, water consumption and other operational data. The objective is to provide a rigorous, evidence-based assessment of each establishment\u2019s environmental performance.<\/p>\n\n\n\n

This year, 14 awards<\/strong> were presented, including four new categories<\/strong>: Neighborhood Canteen, Caterer, Sustainable Meat, and Responsible Beverage Program.<\/p>\n\n\n\n

Among the standout winners were Vivide<\/strong>, the acclaimed Parisian fine-dining vegan restaurant that has received praise from Le Figaro<\/em> on multiple occasions; La Butte<\/strong>, the hotel and restaurant led by chef Nicolas Conraux<\/strong> in Brittany; and Maslow Group<\/strong>, the company behind the Paris restaurants Maslow<\/strong> and Fellows<\/strong>.<\/p>\n\n\n\n

The Complete List of 2026 Ecotable Award Winners<\/h2>\n\n\n\n