Published on September 9, 2025, by Clémence Varène
Whether you follow a meat-free diet, are a fan of brunch, or simply enjoy delicious meals in an extraordinary setting, we have some great news for you: Maslow Temple restaurant is launching its brand new Sunday brunch. Better yet, it starts in just a few weeks!
A few months ago, chef Mehdi Favri treated us to the opening of a brand new restaurant: Maslow Temple. After the first Maslow and Fellows, this new spot quickly proved itself to be every bit as good as its big brothers, much to our delight. And it doesn’t plan on stopping there, with the launch of its brand new Sunday brunch. On the menu is a vegetarian option that is just as committed, carefully sourced, and delicious as the à la carte dishes, complemented by exclusive creations.
A menu that makes our mouths water
On the menu for this brand new brunch (which we have no doubt will quickly become one of our favorites in the capital) is a three-course menu available for €32. To start, there’s a selection of egg dishes: truffle scrambled eggs served in an ultra-soft bun and herb-flavored Viennese bread, a fried egg on a generous slice of brioche bread with wild garlic butter and reduced vegetable juice, or—our favorite on paper—soft-boiled eggs, buttered mouillettes, whipped cream, and vegetable caviar.
We continue with a savory dish to choose from among the house classics: potato churros, bell pepper ricotta and gremolata, or the incredible portobello mushroom. And to finish, it’s time for something sweet, with recipes exclusively reserved for brunch. The Moroccan-inspired Crêpe Mille Trous, apple molasses, raisins and figs, rice pudding with coconut, vegan caramel and pumpkin nougatine, or the Donut Stick generously drizzled with chocolate and caramel.
A booming empire
This brand new brunch once again demonstrates the Maslow group’s desire to establish itself as a key player in the world of Parisian gastronomy. Not content with offering eco-responsible vegetarian cuisine, sourcing ingredients from less than 200 km away, and fighting against waste, the restaurant meets the expectations of its customers. Because, as everyone knows, Parisians love brunch. This new venture could well further cement the chef’s reputation, whose original Maslow restaurant was recently named the best restaurant in France according to the Sunday Stars 2025 ranking!
Brunch every Sunday from 11:15 a.m. to 4 p.m. starting September 21, 2025.
