Who said fine dining needs meat to shine? Maslow 1er is rewriting the rules — and doing it brilliantly. Crowned best restaurant in Paris and in France by RankEat, this bold vegetarian address is winning over diners with flavor, finesse, and purpose.
From the first bite, you get it: plants can do it all. No fake meat, no gimmicks — just bold, refined, surprising dishes like mushroom pithiviers, root veggie tataki, or homemade gnocchi.
Many diners leave saying the same thing:
“I didn’t even miss the meat.”
With over 11,800 Google reviews and an average score of 4.9/5, Maslow 1er didn’t just impress food critics — it won over the public. It now leads the national RankEat ranking, ahead of thousands of traditional French institutions.
A success story built on genuine word-of-mouth.
Maslow 1er proves you can cut your carbon footprint without cutting flavor:
Sustainable dining — done right.
Just steps from Pont Neuf, Maslow 1er’s terrace on quai de la Mégisserie is one of Paris’ best-kept secrets. Sunny, serene, and full of life — perfect for lunch, dinner, or a peaceful meeting with a view.
