Eco-conscious dining without preaching
Locally sourced produce, strict anti-waste policies, in-house compost, circular recipes, and low-impact sourcing — Maslow Temple cuts its carbon footprint by four. But the joy of food always comes first.

3 Ecotable stars and a truly committed team
Julia, Marine, and Mehdi prove that responsible doesn’t mean boring. Their mission: make sustainable, vegetarian food fun, affordable, and deeply delicious — no lectures required.