Maslow Mégisserie is launching its new brunch, a generous and thoughtful vegetarian experience, true to the restaurant’s DNA: creative, comforting and seasonal food, served in a unique setting along the Seine.
Available every Sunday, this brunch is designed for those who love both sweet and savoury plates, to share and enjoy at a relaxed pace.
A vegetarian brunch designed as a full experience
At Maslow 1er, brunch is more than just a meal it’s a moment to enjoy together. Each plate is freshly prepared and made to be shared, allowing everyone to create their own perfect brunch.
The concept is simple: choose 3 plates, sweet or savoury, and enjoy a generous, flexible brunch tailored to your cravings.
Two brunch formulas are available:
- Sunday 1 – €29
3 sweet or savoury plates + 1 hot drink
- Sunday 2 – €35
3 sweet or savoury plates + 1 hot drink + 1 Spritz or Royal Bergamote
An ideal option for a Sunday brunch with friends, as a couple or with family, in one of Paris’ most iconic neighbourhoods.
Sweet plates: indulgent, comforting and homemade
The sweet brunch plates at Maslow 1er revisit classic desserts with a creative, generous twist.
Must-try options include:
- Tatin French toast
Soft brioche, caramelised apples and whipped cream a rich, comforting classic.
- Choux bucket
Choux pastries filled with vanilla cream and a salted caramel centre, perfect for sharing.
- Grand cru chocolate stick
65% dark chocolate biscuit, hazelnut and chocolate-coconut cream.
- Coconut rice pudding
Coconut milk rice pudding with candied orange, black lemon and caramel.
- Hazelnut praline rocher
Hazelnut financier, flowing praline centre and milk chocolate.
Each plate can be freely selected, allowing guests to create a brunch that suits their mood.
Savoury plates: brunch, Maslow style
On the savoury side, Maslow Mégisserie offers a bold and inventive selection inspired by brunch classics and street food always in a vegetarian version.
On the menu:
- Egg bun roll
Flaky roll, soft-centred egg, beurre blanc sabayon and fried mushrooms.
- BBQ hashbrown
Crispy potato hashbrown with morbier cheese, red bean dip, barbecue sauce and melted tomme de Béarn.
- Fried cauliflower wing
Korean-style fried cauliflower, sweet and slightly spicy sauce, coriander and lemon.
- Butternut chimichurri
Roasted butternut squash, chimichurri sauce, pumpkin seed praline and rocket.
- Sweet potato maffé & crispy rice
Roasted sweet potato, tomato-peanut sauce, crispy rice and coriander.
- Kohlrabi carpaccio
Thinly sliced kohlrabi, black oil, cashew praline and mint.
- Perfect egg & mushroom cream (+€3)
Mushroom cream, sautéed oyster mushrooms and herbs.
- Truffle gnocchi (+€3)
Soft gnocchi with truffle mushroom cream and sheep’s milk cheese.
- Falafel patty
Crispy falafel, hibiscus mayo, lemon gel and pickled spring onion.
- Portobello katsu
Breaded portobello mushroom with Shibuya sauce.
Most dishes are vegan, vegan-friendly or gluten-free, making the brunch accessible to everyone.
Hot drinks, coffee & extra treats
Each brunch includes one hot drink of your choice: espresso, cappuccino, latte, matcha, golden latte, hot chocolate or tea.
Maslow also offers a range of homemade cold drinks, including lemonade, bissap, iced tea, fresh orange juice and lemon juice.
The Royal Bergamote, Maslow’s signature drink made with pét-nat rosé, bergamot syrup and lemon zest, is included in the Sunday 2 formula or available à la carte.
Why choose Maslow Mégisserie for brunch?
- One of the best vegetarian brunches in Paris
- Creative, generous and seasonal dishes
- Clear and flexible brunch formulas
- A bright setting along the Seine
- A relaxed, feel-good Sunday experience
Book your Sunday brunch at Maslow Mégisserie
Whether you’re a brunch lover, vegetarian foodie or simply looking for a new Sunday ritual in Paris, Maslow Mégisserie’s brunch is an unmissable address.
👉 Brunch available every Sunday, booking recommended.
